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Whiskey, Orange and Angostura bitters

Rye whiskey, Vermouth, Angostura bitters

Gin, Campari, Sweet Vermouth

(double) Mezcal, Suze, Lillet Blanc

Gin, Maraschino, Crème de Violette, Lemon

Oaxacan Mezcal, Cointreau, Fresh Lime, Agave

Botanical Gin, Rosemary Sprig, Club Soda

Vodka, Triple Sec, Cranberry, Fresh Lime

12-Year Speyside Single Malt Scotch (750ml Bottle)

Copper pot distilled with 12 wild botanicals (750ml Bottle)

100% Blue Agave, Aged in French Oak (750ml Bottle)

Bourbon barrel aged with Madagascar vanilla (750ml Bottle)

Thinly sliced beef tenderloin, capers, parmesan shaving, arugula, truffle oil

Prime cut aged Zambian beef, roasted herb butter, charred greens

Pan-seared jumbo scallops, cauliflower purée, crispy pancetta crumb

Aged beef seared over open flame hardwood, smoked sea salt, grilled sweet corn

Marinated 24h in bird’s eye chili, garlic & citrus, flame charred crispy skin

Tasting paddle of 4 fresh tap beers: IPA, Leroy Lager, Amber, and Stout

Dark cherry and plum notes with subtle French oak vanilla undertones

Crisp green apple and floral elderflower with mineral acidity and clean finish